Featured Recipe - August

Barnsboro Inn, Sewell

856-468-3557  www.barnsboroinn.com 

Chef Tom Budd's Peach Salad 4-6 servings

2 peeled white peaches, sliced 1 peeled yellow peach, sliced 1/4 cup red onion diced 1/8 cup toasted almond slivers

1/3 cup shredded prosciutto 1/2 cup blue cheese 1 lb. spring mix blueberry port wine vinaigrette

Blueberry port wine vinaigrette makes 1 1/2 cups

!/2 cup chopped blueberries 1/4 cup olive oil 1/8 cup red wine vinegar 1/8 cup port wine 1/8 cup finely chopped red onion

2 garlic cloves finely chopped 2 tsp Dijon mustard 2 basil leaves chopped salt & fresh ground pepper to taste Mix well, mix into salad greens.